HOW DOES IT TASTE?

These adorable ‘little braids’ of cow’s milk mozzarella are the pride of Puglia, the birthplace of Vannella Cheese. Stretched and plaited by hand, their intertwined tendrils provide a pleasantly chewy texture. Enjoy them on their own, in salads or with Italian-style salumi.

 

Treccine

$14.00Price
  • WHAT IS A TRECCINE?