HOW DOES IT TASTE?

Our wood-smoked scamorza is a semi-soft stretched curd cheese made from cow’s milk. It’s lightly smoked with Aussie beechwood, adding hints of caramel to its natural sweetness and acidity. For an extra smoky twist, put it on your pizza or in piadina with speck. Or do as Mum does: pop a thin slice over your egg as it fries.

 

Scamorza Affumicata

$9.25Price
Weight
  • WHAT IS A SCAMORZA?

    Scamorza is a semi-soft stretched curd cheese made from cow’s milk. It’s lightly smoked with Aussie beechwood, adding hints of caramel to its natural sweetness and acidity. 

Tel: 02 8216 1828

info@vannellacheese.com.au

Unit 6, 4-6 Lilian Fowler Place, Marrickville NSW 2204

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