HOW DOES IT TASTE?
Creamy bite, boldly aged cheese with a buttery mouthfeel. Smooth, sweet flavour with lactic notes. Finishes with a continually developing piquant profile the further it ages.
HOW DO I USE IT?
Mastro is a showstopper table cheese and can be appreciated on it's own. It should be treated like other semi - hard cheeses and enjoyed at room temperature, so take it out of the fridge a few hours before serving. It can also be used as grating cheese or grilled over fire as they do in the street markets of southern Italy.
WHAT IS A MASTRO?
3 month old Fermented, cooked and stretched curd cheese in the shape of a tear drop
Made from Single Origin American Holstein Cow's Milk
Straw yellow Colour
Hard Edible Rind