*** Please note that we may require up to 48 hours for orders containing bread***
BRASSERIE BREAD - WHITE SOURDOUGH (BATARD)
Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.
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Brasserie Bread - White Sourdough
Wheat flour (Gluten), Water, Sourdough Starter (Gluten), River Salt, Diastatic Malt Powder.