*** Please note that we may require up to 48 hours for orders containing bread***
BRESSERIE BREAD - SPROUTED WHEAT SOURDOUGH
A robust sourdough loaf with a lovely waxy texture. Made with wheat traceable to the Gwydir Shire and added sprouted wheat grains for texture, nuttiness, and wholegrain goodness.
Brasserie Bread - Sprouted Wheat Sourdough
Single Origin Wheat Flour (gluten), Water, Sourdough Starter(gluten), Singel Origin Wheat Grain, Single Origin Wholemeal(gluten), Murray River Salt.